Olive Wood Round Spoon urnex with more than 75 recipes—plus

with more than 75 recipes—plus a foreword by René Redzepi

The thin makeup of a spurtle cuts through thick oatmeal easier than a spoon and is good for any thick sauces and stews

The Nakiri may take some time to get used to but brunoise-cutting vegetables and julienning will be where this knife shows you it’s true potential

Height: 1″

Olive Wood Round Spoon urnex with more than 75 recipes—plusOlive wood radiates the warmth and richness of the a Mediterrannean grove. A hardwood, it is sustainable and long lasting. Our olive wood kitchen utensils and serveware are made in Tunisia and are responsibly sourced from the non proucing branches of olive orchard trees. Grain patterns and colours vary from piece to piece each one will be unique. Safe for use on non stick cookware. Dimensions: L12in Material: 100% Olive Wood CARE INSTRUCTIONS: Hand